Restaurant acoustics: how to reduce noise

A loud venue drives guests away faster than weak service

Restaurant acoustics: how to reduce noise

A loud venue drives guests away faster than weak service — noise reduces dwell time, average spend and reviews. The main cause is hard surfaces: glass, concrete, tiles and large windows reflect sound instead of absorbing it.

The first step is simple and affordable: add soft elements that dampen reflections. Textiles such as tablecloths, runners, cushions and curtains, plus artificial greenery such as green walls and plants, can visibly reduce echo while improving the look of the space. Place them where reflections are strongest: beside glass walls and empty hard surfaces.

When that is not enough — open rooms, high ceilings, stone walls — use dedicated acoustic solutions: ceiling absorbers, wall panels or baffles sized after a room measurement. Calculation is better than guessing. Verdamare also handles acoustics and AV, from measurement to the final solution.

FAQ

How much do textiles help?

Noticeably in small and medium rooms; in large halls they are a supplement to proper absorbers.

When should we ask for a measurement?

When guests still complain about noise despite soft elements, or when planning a new reverberant room.

Suggested links

View catalogue